September 30, 2007
Anatomy of Pizzi
Homemade crust. Three meat: Canadian bacon, pepperoni and spicy Italian sausage. Homegrown jalapenos and chill peppers. 4 cheeses: provolone, mozzarella, Romano and Parmesan.
Comments
Haven't had a pizza make me hard like this since high school, and everything made me hard in high school.
Goddamnit, that was out loud.
Posted by: M at September 30, 2007 8:31 PMPost a comment